Kopps menu flavor of the day3/16/2024 He makes his own mixes and the flavors are not what you'll find anyplace else. The Dairylanders make incredible burgers – some of the best in town – but modern custard master Kurt Fogle's frozen treats are the best. Housemade frozen custard, ice cream and sausages, sold from a deli case or cooked for a great quick lunch on the go.ĭairyland Old-Fashioned Frozen Custard & Hamburgersģrd Street Market Hall, 275 W. Sure, there's a giant bird on the catering truck and the name says chicken, but Champion Chicken serves frozen custard, too. Order your favorite smooth and creamy custard then enjoy it outside during the summer. Living up to its name, the burgers and the custard servings at this West Allis place just across from State Fair Park are ginormous.īubba's Frozen Custard, Jumbo Burgers & Red Hotsġ276 Capitol Dr., Pewaukee, (262) 695-8189 This Greek family restaurant also offers frozen custard in Menomonee Falls.ġ440 S. This custard stop, located in historic downtown Burlington serves fresh custard in a variety of flavors daily.īest known for flipping some of the best burgers in town, AJ Bombers also dishes up frozen custard. But here is a list of some of the city's best-loved custard shops, in case you've missed a few on your quest for the cold, creamy comfort in a cone.ĥ72 Bridge St., Burlington (262) 763-8562 We're not going to tell you which custard stand is the best because it is clearly a matter of taste. And because it gets to your mouth before being refrozen, unlike ice cream, custard is creamier and softer. But hey, what's the point of livin' if you can't enjoy custard every now and again.Īlthough it looks a lot like ice cream to an outsider, custard is made from cream and egg yolks and has considerably less air (overrun) added than ice cream, which makes it more dense. This, of course, may go a long way toward explaining our waistlines. I’ve been eating at Kopp’s since I was a little kid and the fact that their menu hasn’t changed much at all between then and now (aside from the two featured custard flavors that change each day) just proves that they’re definitely doing things right.It may be Brew City, but custard is no small matter in Milwaukee, where everyone has his or her own favorite custard stand. I was there on my lunch break so I also ordered a cheeseburger and some onion rings to go with my custard and those were great as usual. Out of all the custard flavors I’ve eaten at Kopp’s over the years this was easily one of my favorites. At first it just looked like they mixed chunks of pancakes with regular vanilla custard, but it turns out that they actually made a maple syrup flavored custard, so you could taste the syrup in every single bite. I wasn’t sure quite what to expect when I saw it listed on their menu as one of the flavors of the day, but I’m glad I ordered a scoop. I’m not going to get into a debate about who has the best frozen custard in Milwaukee because if you ask three different people you’ll probably receive three different answers, but each of those three people will also probably agree that Kopp’s is one of the best, and that’s where I got this maple syrup and pancake frozen custard. I always though it was crazy when New Yorkers would talk about how New York style pizza just isn’t as good when you order it anywhere else, but that’s exactly the same way I feel about custard. I feel sorry for people who haven’t had the chance to experience real Midwestern frozen custard.
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